Food & DrinkSaturday, November 14

Knife Skills (#37) Nov 14

Name: Knife Skills (#37) Nov 14
Start: 2026-11-14T20:00:00.000Z
End: 2026-11-14T22:30:00.000Z
Location: Tucson

Saturday, November 14 · 1-3:30 p.m. · Tucson

1-3:30 p.m.

When: Saturday, November 14 · 1-3:30 p.m.
Where: Tucson1060 W Magee Rd · Tucson, AZ · 85704
Good to know: $86.10

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About this event

Tonight, you will learn how to use your knives correctly and will begin the foundation of your new cooking skills. You will learn how to make the three basic kinds of knife cuts; Precision, Portioning, and Prep, and dice, julienne, rondelle, and paysanne. We will chop our way into a delicious Southwestern Gazpacho then sit down and eat it with a glass of wine! Sharp knives are a must for precision cuts.

Our sharpening service is available during class. The cost is only $4 (cash please) per blade

Listed by cuisineclassique.com (Wix Events), gathered by the Tucson events calendar.